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Sainé Daise Bistro: Modern Asian Comfort Food with Premium Flair
Actually this place was open a few weeks ago, and I went there prior to the public opening. However, due to my brother's event, I had to postpone posting about it until, alas, today! So, get your pens...
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BerryWell Healthy Bar
Jakarta is recently being swept by healthy fever lately, which is a good trend of course! Starting with the weekly Car Free Day, always flooded by a sea of humans, all eager to stroll / jog / run on...
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LOBO at The Ritz-Carlton
LOBO at The Ritz-Carlton Jakarta, Mega Kuningan welcomes their new Chef de Cuisine Jan Schwitalla. And I went there just a few days ago to experience what the Michelin Star Chef might offer to the 5...
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TeSaTe's Special Ramadhan Menu
Still one of my personal favourite Indonesian restaurant serving quality & tasty food with great service, TeSaTe launches special menu package during Ramadhan to reward all of us who had dutifully...
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World's First: SevenFriday Space (a Store-Cafe Concept)
UPDATE: The cafe will be operational starting next FRIDAY - 1 JULY 2016.Have you ever considered integrating a watch store with a casual cafe / bar? To business minded folks, this may be a waste of...
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Dawn of Haute Dessert Era, Salz Zucker by Grace. D
Melbourne bred - Indonesian born pastry chef, Grace Dharmawan's homecoming couldn't be at any more appropriate timing. With the growing F&B scene here, local foodies are much more ready and...
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Where to Dine Out in Jakarta This Eid Al Fitri?
Oh my gosh, tomorrow's already Hari Raya, it felt like only yesterday when I published the post on Salz/Zucker. How did time fly so fast?? Anyway, for some of us are travelling home bound / overseas...
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LYON welcomes new Executive Chef, Cyril Calmet
Can you recall what you were doing when you were 14 years old? Were you outside and playing barefooted on the streets or were you busy studying for your end of middle school exams? For me, I remember...
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Hipster in Sydney | Week 1: Arriving and Settling Down (Tips!)
So, long time I have not updated this blog...The reason is...I've recently called this beautiful city home and it will be for at least the next 1,5 years. After which? We shall see :)The world famous...
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A Sweet Sweet Surrender - Martabak Gangbang
One does not simply say ‘NO’ to a slice of luscious thick pancake, glistening (some even dripping) with the glorious (Dutch) Wijsman buttery goodness and generous layer of fillings consisting chocolate...
View ArticleThe Warm Tiny Giant Petersham
Hellow again perps, it's bern literally ages since i've last updated this blog, and I am terribly sorry because my time's been tightly divided between school (full time), doing school work at home,...
View ArticleJORD Wood Watches & One of My Fave Brunch Spots in Sydney
How can you resist no wanting to compliment this beautiful timepiece? Tell you a secret, I've never ceased to receive lovely comments from friends who saw this watch, because JORD Wood Watches are...
View Article360° View 47 Floors Above: Sydney's O Bar and Dining
Happy new year guys! I hope your year kicked off to an awesome start! This was my first time spending Christmas and New Year in Sydney and I gotta say, Christmas in the summer may not be anything like...
View ArticleLove at First Bite - Valentine's Day at Akira Back
Ah, February is here and for the lovebirds out there, this month most likely will be one that the ladies look forward to (maybe not so much the guys, because they'll be digging deep in their pockets...
View ArticleEat More Manuka Honey And Be Healthy!
Summer Down Under is almost over beautiful peeps! I hope your sunny and hot days had been awesome (despite some scorcher days!). I've read on the news that Autumn days may not be much cooler anyway,...
View ArticleCreperie Suzette Sydney
It's unbelievable how time flies! It's almost a year ago that I came to Sydney to start a new chapter of my life. This winter, I don't feel the trepidation navigating unfamiliar streets and adjusting...
View ArticleMoments That Matter with Whirlpool x Scott Gooding
Living in one of the most expensive cities in the world has the pros and cons. One of the cons: everything is just so expensive!! But in return for that, fresh produce is of superior quality...
View ArticleRedfern's Newest Hangout: Misfits Bar & Dining
Hey guys, can you believe it's already Spring in Australia (and Autumn in Northern Hemisphere)...How time literally flies! While the weather is still mildly chill and pleasant, I thought what better...
View ArticleOz Survival Guide 101: What's 'hot desk' anyway?
Living in the world's #25 most expensive city has its ups and downs. For me, I'm just thankful that I survived the first year, unscathed and in fact, I can't be happier to be here! Many have asked me...
View ArticleEasy Asian Meal Prep: Beef Teriyaki & Beef Rendang
Living on my own, far awar from my family has its perks and downs. One of the down is perhaps having to sort out my own food, every single day. Luckily, I love to do grocery shopping and cook anyway! I...
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